Two floors of atmosphere and details

In our wine restaurant downstairs, you can savour wines and cocktails with snacks or order a double portion of your favourite dish, but we also invite you to taste our entire Kitchen Menu and share this experience with your friends. Or bring a bunch of colleagues or friends to eat well in the upstairs while enjoying the wine tasting led by our sommelier.

Kitchen menu

• Kitchen menu 52 € /person

Our Kitchen recommend ́s a tasting menu where you can choose two of your favourite starters, one entree and one main course. Reindeer as maincourse +15€

• Add dessert in your menu + 8 € /person

We also have a separate vegetarian and vegan menu. Please ask more details from our restaurant.

Starters

• Swede carpaccio, lingonberries & goat cheese L, G, AV 13 €
• Potato pearl risotto, sweet pepper & burrata L, G 14 €
• White fish, cucumber & yoghurt L, AG 14 €
• Beef carpaccio & blueberries FIN L, G 15 €

Entrees

• Tomato pasta L, AG, AV 13 €
• Beetroot pie & goat cheese L, G 14 €

Main Courses

• Beetroot blini, chickpeas & lemon sauce L, G, AV 22 €
• Rainbow trout, carrot purée & crayfish sauce L, G 25 €
• Beef in two ways, parmesan potatoes & red wine sauce FIN L, G 34 €
• Reindeer roast, potatoes& creamy game sauce FIN L, G 44 €

Desserts

• Cheese plate 12 €
• Pear & caramel L, G 12 €
• Rocky Road cake & caramelized nuts L 12 €

Our portions include house bread. Please ask for gluten free dishes.