Two floors of atmosphere and details

In our wine restaurant downstairs, you can savour wines and cocktails with snacks or order a double portion of your favourite dish, but we also invite you to taste our entire Kitchen Menu and share this experience with your friends. Or bring a bunch of colleagues or friends to eat well in the upstairs while enjoying the wine tasting led by our sommelier.

Starters

• Root vegetable carpaccio, carrot vinaigrette & Västerbotten cheese L, G, AV 12 €
• Arctic Char crudo, almonds, raspberries & tarragon L, G 15 €
• Beef tartar & soya marinated egg yolk FIN, L, G 14 €

Entrees

• Pasta of the day 13 €
• Salmon soup, Traditional Finnish salmon soup with toasted Archipelago bread. Soup broth is made of salmons that Toni, our chef, has caught himself! L19 €

Main Courses

• Cauliflowers, broad beans & salsa verde L, G, AV 22 €
• Cod, chorizo -lemon crumble, gruyère - potato purée & crayfish sauce L, G 29 €
• Grilled Steak, celery root purée & red wine sauce FIN, L, G 34 €
• Reindeer roast, potatoes & creamy game sauce FIN, L, G 44 €

Desserts

• Cheeses & jam 12 €
• Cloudberry crème brûlée L, G 12 €
• French toast, rhubarb jam & vanilla ice cream 12 €

Our portions include house bread. Please ask for gluten free dishes.